How to Prepare Yummy Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy. For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage.

Grits, Smoked Sausage, and Tomato Gravy Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal. It's great for breakfast, but we are known to eat it for dinner. Smoked sausage in a thick tomato sauce with green beans. You can cook Grits, Smoked Sausage, and Tomato Gravy using 17 ingredients and 13 steps. Here is how you cook that.

Ingredients of Grits, Smoked Sausage, and Tomato Gravy

  1. Prepare of Grits————————.
  2. Prepare 3/4 pound of smoked sausage fried.
  3. You need 2 cup of grits.
  4. You need 1 teaspoon of kosher salt.
  5. It’s 8 cups of water.
  6. Prepare 1/2 stick of butter.
  7. Prepare 1/2 stick of butter.
  8. It’s of Gravy——————-.
  9. You need 16 ounce of can of diced tomatoes.
  10. You need 1 cup of water.
  11. Prepare 2 tablespoons of dehydrated onions.
  12. You need 3 cups of Monterey-Colby jack cheese.
  13. Prepare 1 tablespoon of bacon drippings.
  14. You need 1/4 cup of vegetable oil.
  15. You need 2 tablespoons of heaping all purpose flour.
  16. You need 1 teaspoon of kosher salt.
  17. You need 1 teaspoon of ground black pepper.

Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

Grits, Smoked Sausage, and Tomato Gravy step by step

  1. Dice the smoked sausage..
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
  3. Add the grits to the water and sausage. Stir leaving no lumps..
  4. Shred the cheese..
  5. Add the cheese to the grits..
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
  8. Bring to a simmer. Add the dehydrated onions..
  9. Simmer for 10 minutes..
  10. Add the flour.
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
  12. Add the grits to a bowl or plate.
  13. Top with tomato gravy and serve. I hope you enjoy!!.

Bring the mixture to a boil and reduce the heat to medium-low. This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Serve the gravy over hot baked and buttered biscuits or use it as a sauce for pasta, rice, meatloaf, grits, or potatoes and garnish with a sprinkling of chopped. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.

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